Saturday, October 4, 2014

Board and Batten is DONE!

A year in the making (stenciling, buying supplies, waiting for wall sconces that were on back-order for 4 months)…the stencil/board and batten wall in my bedroom is COMPLETE!



Lessons learned on this project:

1) Board and batten is easier with two people, however, if you have a foam roller and books, you can totally do it with one person
2) When you buy paint two years before you start a project, the paint company will probably change the formula when you finally start using it and need just a little bit more to complete the project. The paint guy at Home Depot will laugh at the picture you show him of how different the two colors look.


Step 1: Stencil. Forever. I wanted to punch the stencil in it's stencil-face at one point.



Purchase two school desks for $10 each from craigslist. Do a happy dance at saving $150 from the ones you were thinking about getting. Do not call desks "vintage" because you will never hear the end of it from your friends who sat in desks like these at school.

Spray paint non-vintage desks


Use a foam roller, books (thank you Tolstoy) and a level to nail the Board into wall. Grumble at builders for stud placement and warped drywall.


Determine spacing of Battens


Use new brad/staple gun and Liquid nails to attach battens. Caulk all trim. Paint. Realize that "Moonrise" two years ago is not the same as "Moonrise" now. Improvise with half gallon of "Silver Leaf"

 Mount brass wall sconces that were ordered in March and arrived in July. Smile at the finished product. Sit on bed and write this blog post :)




Tuesday, September 30, 2014

The Bench is Finished!!!

It only took me eleven months, but I finally finished the bench for my dining room table.

Last October, my parents came to visit, as one of our planned activities, Dad was going to help me build a bench since I had looked for months and couldn't find something I liked and that was reasonabley priced. I used plans from Ana White's website for the "X-bench." I was excited about these plans because I finally had an excuse to buy a Kreg jig (a Kreg jig allows you to make pocket holes, amongst other things). Both my dad and I had fun trying it out (he had never used one either!).

 Supplies bought!


My miter saw came in very handy!

 Legs!

Almost done... 


Kreg jigging it up...


My dad and I testing out the finished product

Unfinished bench (aww, you can see my old car, Miranda, in the background…memories…)

After testing out several stains, I chose to do a "paint-wash" using Behr's "Ebony" flat paint (sample can). I used a damp cloth to rub on the paint, layering until I had the color I wanted (my dining table is from Restoration Hardware and has that brownish/gray finish and I was trying for something close, but not an exact match).


Paint washing!

The impetus for finally getting the cushions on it was a dinner party I hosted a couple weeks back. I was super excited to use the brand new staple/brad gun I had bought for my board and batten project (pics coming this weekend!) - alas, I couldn't find the staples, and since the guests would be arriving in just an hour or so…I pulled out my handy glue gun and glued the coffee bean sacks I had collected around some cushion inserts. One dinner party down and the cushion is still intact! I may get around to reinforcing it with staples at some point…but with my track record on projects, probably not :). Since several folks have asked, the center coffee bean sack I purchased from a coffee plantation (Kona Joe's) when I was in Kona, Hawaii a couple of years ago and the others are from a local coffee shop that I go to (bags are from Brazil I believe).

The finished bench! 

I am quite pleased with the final product. Total materials cost was about $70 dollars I think…beats the several hundred dollar price tags on the majority of benches I was looking at. Yay for DIY! And a big thanks to my awesome dad, who had a lot of fun laughing at me since I somehow kept getting sawdust in my mouth and eyes and may have been a tad dramatic about it ;-).





Wednesday, July 30, 2014

Two Months of Maizie

So I've been a dog owner for two months today.

I know a lot of people were surprised I got a dog. I've always been a cat person (Bacon and Eggs are almost 10 years old!). I didn't grow up with dogs. But, for the past year, I have been thinking about getting one. And then, for about 2 months prior to getting Maizie, I was seriously thinking about getting one - desiring the companionship that all my dog owning friends kept talking about.

I fostered an awesome Austrailian cattle dog named Maggie at the end of April that I really liked, but she was 2 years old and had a past and I wasn't sufficiently versed in dog to be able to figure out how to correct some of her behaviors. Plus, she was 45 pounds of muscle that did not want to listen to me and my joints were wicked sore after just two days. She also tried to eat the cats. So, at the advice of my dog-training friend, Abby, I started looking for a smaller dog, and a younger one so it would grow up with cats and hopefully not try to eat them.

I didn't want a puppy. I had heard about how much work they were and I already knew there were going to be some sacrifices to be made in my schedule to accommodate a dog and I didn't think I could shift things around enough to get a puppy.

I ended up with a puppy.

A ~15 week old Yorkie and maybe Border Terrier mix puppy that I named Maizie. A friend shared a picture on Facebook from a local rescue group of her and I thought about it for two weeks and then emailed them. A week and half later, she was in my car, headed to my house.

Good night, puppies are a lot of work. I am now a pro at ducking june bugs at 2am as they dive-bomb me as I tell Maizie to "do your business". I can also duck them pretty well at 3am and 4am too, depending on the day and Maizie's bladder. And sidestep Texas cockroaches that skitter across the deck. And I tackled replacing the broken light fixture out back because the flashlight wasn't cutting it with giving me ample time to duck the bugs.

The Lord knew I needed a dog that was mellow and obedient. Maizie is just that. She has her quirks (apparently, my animals all need to be vocal…she doesn't bark (yay) but she does whine and whine-talk (don't ask me to make the sound, 'cause I probably would, but it would be kinda awkward)). She cracks me up with her clumsiness and cuteness. She's super friendly - loves dogs and people…and the cats (although they would prefer her not being in the house.) And I've gotten more exercise in the past two months than this entire year due to running around with her in the yard and taking her for walks.

So, yeah, I think this dog-owning thing is going to work out. It's been major adjustment for me (just ask my officemate who has put up with my dog drama very sweetly and helpfully, being a dog owner herself - thanks Jaime!), but it's getting easier. And I have amazing, generous friends to help watch her when I have to work long days or weird hours.

Instagram is very familiar with Maizie. And now, you will be as well.  Here's a summary of Two Months of Maizie. Don't pass out from the cuteness.



Thursday, July 24, 2014

A Little Love for the Breakfast Nook

I finally tackled three outstanding projects for the breakfast nook! It's been awhile since a project post but trust me, there are several coming…apparently I like to work on 20.27 different projects at once (yeah…).

1) The first is boring: I never sealed the white paint when I refinished the table. Many cups of coffee and meals later, the table was looking like it had hosted many cups of coffee and meals. Thus,  I repainted the top and added three coats of polyurethane to make it food proof. So far so good! I didn't take pictures. It's a white table. Use your imagination :).

2) Artwork! This was fun! I used a rubber leaf stamp I already had, watercolors I already had, and photo frames I already had. All I had to buy were hooks and a can of bronze metallic spray paint and Voila! Artwork for the breakfast nook!

After stamping and painting

After framing and hanging

3) Hanging terrariums! I bought the terrariums from CB2 and since Home Depot was no longer carrying miniature succulents, I used some Hobby Lobby coupons and bought the fakes ones. With some moss and rocks, you really can't tell they are fake unless you are really close or you poke the plants (and really, who's going to do that?).






Hanging terrariums!

This spot is so nice to sit in late in the afternoon with some sunlight filtering through the blinds.

Wednesday, July 23, 2014

Annnnnd they're finally edible!



One of the most challenging things I have found about gluten free baking not using a mix, is getting the flour ratios right. I made a series of banana breads over the past month using different ratios and they were only edible by me (meaning, there's no way I would have someone else eat them because too much explanation on the texture would be necessary. Blah.)

Awhile back, my friend Lauren shared her Paleo Berry Muffin recipe with me (thanks Lauren!). While I do not eat a Paleo diet, my no-gluten, no-dairy, low sugar diet that works best for me happens to be very close to Paleo and I find myself using several Paleo-friendly recipes. I tweaked her recipe some to add some additional fiber and Omega-3 and used what I had on hand (agave instead of honey), but these can very easily be made Paleo (leave out the flaxseed and chia seeds - apparently these aren't approved Paleo based on what google revealed :) ).

And the best part is, I had all of this stuff in my pantry already (with the exception of the tapioca flour) so if you already eat a whole food diet and bake gluten free, I bet you will have most, if not all, of it as well. This is a great ratio of flours, the texture is spot on - but be warned, if your berries are extra juicy, the muffins may have some uber moist spots. I've heard the use of flaxseed can trap moisture so one tweak could be to leave that out.

These are amazingly tasty! I may have eaten 3 4 of them while typing this blog post. So good! I put a source list at the bottom in case you are new to gluten free baking and aren't sure where to get these things (most are available at your local grocery store now!).

Berry Muffins (Lauren's recipe with some Melissa tweaks)

Wet Ingredients

1/4c melted coconut oil
2 eggs
1/4c blue agave (I use the light gold color, but you can use whichever you prefer)
1 tsp vanilla
3/4c berries (I used some frozen ones I picked last month)

Dry ingredients

1 1/4c almond meal/almond
6 T tapioca flour
1/4c coconut flour
1 T ground flaxseed
1T chia seeds
1/2 tsp baking soda
1/2 tsp baking powder
a pinch of salt

Directions
Melt coconut oil in big measuring cup. Add agave, vanilla, and eggs. Mix

In a bowl, whisk together dry ingredients. Add the coconut oil/egg mixture to the dry ingredients and stir. If it's too dry (mine wasn't) you can add almond milk by the tablespoon until the mixture is moist.

Stir in your berries.

I used a mini muffin tin sprayed with coconut oil. I rolled ~1" balls and plopped then in the muffin spots.

Bake at 350F for 10-12 minutes.

Enjoy!


Source list (these are the places I know of, I am sure there are more)

I use Bob's Red Meal Almond Meal, Coconut Flour, and Tapioca flour. These can be bought at Walmart, HEB, or Kroger. Central Market and Whole Foods carry them too. I haven't done a price comparison. My blue agave is the organic Kroger brand. The ground flaxseed can be found at HEB, Kroger, and Whole Foods. The chia seeds I buy in bulk at Whole Foods (best deal). The spray coconut oil I've bought at HEB, Kroger, and Whole Foods (I use Spectrum brand). The coconut oil I have is from Whole Foods, EfaGold brand. I don't cook often with it so it's lasted me a long time. Walmart and Kroger carry a LouAna brand non- organic coconut oil - works just as good as the other, but just isn't as high quality - personally I think that's just fine for baking (I got the higher end stuff to take as a supplement).

Saturday, June 7, 2014

Liver Love


The caller ID showed “Rheumo Doc” and I hesitated a few seconds, wondering what they could be calling about…I answered and the nurse informed me that some of my labs needed to be redone, that my liver panel was off and my potassium was ridiculously off, so much so that they were pretty sure the lab had made a mistake. They had already faxed in orders, so first thing the next morning, I was getting another blood draw. My next rheumo doc appointment was a week away. I know what it means to have wonky liver panels and high potassium levels, well, I mean, I know what it means at a very high, very layman’s term level ;-) It would mean that my liver and kidneys are having issues. When lupus organ-interaction begins, the kidneys and liver are usually the first ones to start having issues.

I went into work, thoughts and “what-ifs” started to percolate in my mind.

What if my kidneys are failing? What if my liver is failing? What if both are? Would I have to get a transplant? Would I even be high on the list having SLE? What would be my MELD score? Holy moly, should I still get a dog? Is this why my back has been hurting more during this flare? And on and on.

There’s a verse that has been so important to me over the past few years: take captive every thought.

"We destroy arguments and every lofty opinion raised against the knowledge of God, and take every thought captive to obey Christ" - 2Cor 10:5

I have an overactive imagination, so this verse is a challenge for me. A dear friend of mine once told me (and I quote it ALL the time to myself now): “there’s no grace for our imaginations.”

Grace: grace is when something is given when it is not deserved. For me, an example of God’s grace in my life is how he sustains me through all these health trials, that even though I doubt and stumble and have to think and pray things through so much, I really enjoy my life and am so very blessed, and He allows me to see that. God gives me grace for the events, trials, decisions, etc that He has planned for me. Not for the ones that I decide to make up and think they might be part of my future. I think it’s okay to think about the results of a decision, the different paths that decision could take you on, but not to dwell on it, not to let your emotions get all out of wack because of a situation that you are literally imagining up.

Waiting to get the updated lab results was an exercise in saying no to my imagination, taking captive thoughts, and remembering that His grace sustains me, daily leaving the lab results and whatever could come from them in the Lord’s hands. Trusting Him to provide me with whatever strength, courage, and wisdom I need to tackle whatever the next hurdle could be, health or otherwise.

At my rheumo appointment, my doc and I looked at the results. Thankfully, the potassium levels were just fine, it had definitely been a lab mix up. Wahoo! I’ve got two good functioning kidneys :insert fist pump with happy dance:. My liver, however, was definitely getting wonky. The good (um, outstanding really) news here is that it’s not lupus-related, but actually related to one of the meds I am on. It’s a chemotherapy med and long-term, low-dose use of it can result in liver damage (hence why I get liver panels drawn every 3 months) – I’ve been on this med for 8 years.

Over the past 5 weeks, I've done a rapid tapering of the med. When my doc first told me I had to come off of it, I was nervous because I had been flaring almost steadily since January and going off a med that is probably helping me not have a crazy bad flare was scary to me. We talked other med options if I started having problems, but secretly, I was hoping that I could go off of this and have no effects and be down a med and down an immunosuppressive med to boot.

And praise the Lord, the tapering has gone fine! In fact, I keep forgetting that I am tapering. Not only has the Lord allowed my body to accept the tapering, I am feeling better (my doc thought there was a good chance the liver issues were what was causing the prolonged crummy season), and I have had complete peace - no imagination, no what-ifs. Truly. That's grace folks.

It'll take several months for the med to be completely out of my system and I will continue to just take one day at a time and to remember that His grace is sufficient for me, it's sufficient for me to handle the next flare without this med, and it's sufficient for me to continue to trust Him daily.

"But he said to me, “My grace is sufficient for you, for my power is made perfect in weakness.” Therefore I will boast all the more gladly of my weaknesses, so that the power of Christ may rest upon me. For the sake of Christ, then, I am content with weaknesses, insults, hardships, persecutions, and calamities. For when I am weak, then I am strong." 2 Cor 12:9-10




Monday, May 12, 2014

Gluten free chocolate chip cookies



I have yet to find a gluten-free chocolate chip cookie that tastes like a gluten-filled chocolate chip cookie (and believe me, I've tried!). However, I did stumble upon this recipe and these are pretty tasty cookies! They aren't super sweet, so if that's what you are in the mood for, increase the sugar (better yet, maybe do half-white and half brown sugar, that might get you a more gluten-filled cc cookie taste.)

To make these dairy-free, just use coconut oil instead of butter and dairy-free chocolate chips. Also, if you don't like coconut, don't try these - there is definitely a subtle coconut-y flavor to them.

Gluten-free Chocolate Chip Cookies
http://www.survivingthestores.com/gluten-free-chocolate-chip-cookies.html

1 cup coconut flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/3 cup of sugar
1/2c butter
2 tsp vanilla
5 eggs
~1 cup chocolate chips (I used all-nautral mini ones)

1. Preheat oven to 350F
2. Mix flour, baking powder, baking soda, and cinnamon together in a bowl, set aside
3. Melt butter. Mix with sugar, vanilla, and eggs. Add to flour mixture.
4. Mix well
5. Stir in chocolate chips
6. Line a cookie sheet with parchment paper
7. Roll medium size balls of dough (~1 inch in diameter) and place on the cookie sheet
8. Bake 13-15 minutes (tops should be just starting to brown. This made about 28 cookies.

Enjoy!