Gluten free - 1 month!

Wow, has it really been a whole month of gluten free? Yes, yes it has.

And it is going well.

I went to three restaurants this week:

The Egg and I- super helpful staff who answered my questions and came out to the table to tell me how they were preparing the frittata I ordered.

BJs- love their gf pizza!

Ruggles Green- it is a really good thing I don't live closer to this place because I would eat there every day. Amazing gf fish tacos and they have a pretty decent selection of gf items as well.

This week I focused on cooking more meals:

Quinoa with yellow-curried apples, green beans and tofu. The lead-in picture to this post. Probably sounds weird but it was super yummy!

Quinoa pasta with organic chicken, sauteed in Annie's Tuscan dressing

Baked tilapia with roasted mushrooms and asparagus

Each of these took maybe 40 minutes top to prepare and cook and made about 3 servings apiece, so plenty for lunches and dinners.

Oops...gotta go pull out my baked chicken with roasted sweet potatoes and mushrooms from the oven, that's my lunch for tomorrow :)