More than 3 months gluten free...

Crazy how fast three months goes by...

Yup, and still eating gluten free. I've decided to stick with it as much as possible. As much as possible meaning staying away from things that obviously have gluten (things with wheat flour) and not really paying attention to things with modified food starch, vinegar, "natural and artificial flavors." Although, it is hard to break the habit I started with reading food labels...I keep finding myself grabbing a product from the grocery store shelves and turning it over to read the ingredient list.

I like the gluten free diet because:

1) Some GI issues I had that I thought were related to my meds have completely disappeared
2) I've found some great new ways to eat more veggies
3) I feel better...healthier in my "insides". Weird description, I know, but hopefully it makes sense.
4) I can do it - it hasn't been a hardship for me to switch to gluten free. I thank God for the easy transition.

Do I miss bread? Every so often...but then I think, "but I feel better not eating it"...and then I don't miss it so much :)