Pseudo Piroshki
I attempted to make piroshki (a little pastry stuffed with yummy stuff) for the first time. This included making the pastry dough from scratch...I've never even made bread from scratch. I was very relieved when the dough did rise!
They came out okay...I think the dough needs to be a little sweeter (at least that's how I remember it from the ones I've had in Russia). I did half white flour/half wheat flour. And they were a little hard on the outside...maybe I didn't let the dough rise long enough?
6 comments:
They look and sound yummy!!
I want some! We HAVE to go to the farmer's market together sometime--you would love the English "pasties."
You didn't tag me...Melissa Lunsford tagged me!
:c)
hehe..did you get my message?
Well, my dear girl, I have come to a decision to dispose of my facebook page. This leaves a bit of room in my life for the aforementioned blogspot, which, needless to say, is far more simple to use!
Those look dee-lish! wish i could have a bite! your dough sounds like mine--not quite right:) but they look like they tasted scrumpcious!
love ya-colette
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