Pseudo Piroshki

I attempted to make piroshki (a little pastry stuffed with yummy stuff) for the first time. This included making the pastry dough from scratch...I've never even made bread from scratch. I was very relieved when the dough did rise!

I stuffed the piroshki with a mixture of cabbage, potato, onion, and turkey sausage. I also made a couple stuffed with an apple cinnamon mixture, and another with sausage and apples.

They came out okay...I think the dough needs to be a little sweeter (at least that's how I remember it from the ones I've had in Russia). I did half white flour/half wheat flour. And they were a little hard on the outside...maybe I didn't let the dough rise long enough?

Of course, I had too much filling, so I over-stuffed them, which caused them to split a bit when they baked.

Oh well, it's fun to try new things...