New food

So lately I've been having trouble finding food that sounds appetizing to me, so I went digging online for some new recipes. I found a spinach-artichoke lasagna recipe, a Morrocan soup, Indian dahl, and a recipe using quinoa. Quinoa is a South American grain (kinda a cross between rice and couscous). I made the quinoa dish tonight and it was really good (corn, black beans,quinoa, and cilantro). Yum! I just pulled the lasagna out of the oven...it smells good. I about tripled my spice collection with my trip to the grocery store today. I could only buy the garam masala and tumeric in bulk (they were really cheap though...)...same with the red lentils...so I now have enough to last me about ten years...I hope spices don't go bad...